Pins I'm lovin

 

 

Hi, my name is Stephanie,

and I'm a pin-aholic. ^_^

 

 

Pinterest is the website I've waited for my whole life. My husband loves it b/c now I'm not spending as much money on magazines, and I don't have clippings scattered all over the place for my "ideas." Don't get me wrong, I still have my "dream book", a binder with all my house sketches, ideas, pictures, and crafts... but this website is just phenomenal. I've been trying to give more control for my pins, and actually DOING the pins I've saved rather than just pinning everything and letting them sit. Here are a few pins I'm super excited about this month, either for my October "to do" list or just an exciting find!

 

 

Cute Fall Things:

 

12 Toddler Fall Crafts from Toddler Approved.

 

 

How to keep your pumpkins longer! =) from myscienceproject

 

 

 

Make a paper bag pumpkin (how country-esque, love it) from Someday Crafts

 

 

Good To Know Tips:

 

 



Homemade Hair Detangler from LifeLoveLarson's Blog

 

 

Love Actually has some adorable Date Night Ideas. It's harder for me to think about dates when it's getting colder, and I get tired easy of the default dinner&movie thing ;)

 

 

Food & Drinks To Try:

 

 



Betty Crocker's Mini Chicken Pot Pies... HELLO! so cute and perfect for a fall get-together too!

 

 

Nutmeg Nanny's (how cute is that blog name?) delicious Honey crisp Apple Sangria...
fall, in a nice toxicated glass!!!! ;)

 

 

 

What are some of your favorite pins this month? Anything you've already done for the fall season that was pin-inspired? Let me know in a comment! I'd love to see what everyone is working on!

 

 

 

 

 

 



 

 

 

 

 







 



Black Bean Tacos

As I'm writing this the next day, I am very tempted to go heat one up to eat. I love when a recipe turns out better than I had planned. I know there are hundreds of bean tacos, this is just my spin on it!

INGREDIENTS:
~2 cans black beans, drained & rinsed
~1 can fire roasted salsa/tex mex style tomatoes, strained/seperated from juices
~2 TB olive oil
~1 TB minced garlic, or 2 cloves smashed&minced
~1/2 large red onion, diced
~1 green pepper, diced
~half of your choice red, yellow, orange pepper, diced
~2 tsp Adobe seasoning
~Your favorite shells & toppings!

DIRECTIONS:
In a skillet (prefereable with raised edges) over medium heat saute onions & peppers in olive oil for about 3-5 minutes, until they're tender (but not mushy). Add in black beans, and garlic. Let that mingle for another minute, but not too long or else the garlic may brown (which is a legal kitchen offense, bytheway). Turn heat to low, add the strained tomato mixture. Season with Adobe, and salt & pepper if you choose.

Assemble your tacos however you please. I put down the black bean mixture, cheese on top to get it all nice & melty, fresh chopped onions & lettuce, with some sour cream. YUM! If you wanted to make it a wee bit spicy add in a couple dashes of hot sauce or even chopped jalapenos to the black beans! I have to keep it kid friendly, so everyone is responsible for their own level of hotness on their own plate. Enjoy!

Do you (or a certain manly man of the house) absolutely HAVE to have meat on this? Grilled chicken would pair wonderful with this mixture.