Need a quick dessert for your family? Or, if you're like me, there's a few apples sometimes that really need to be used up. Come fall we'll be up to our armpits in apples (almost every family member has some sort of apple tree), and I can use every single apple recipe there is!
INGREDIENTS:
2-3 apples, peeled & sliced
1 can croissants (in the refridgerator section of your store)
1 TB butter
1/4 C splenda
1/2 - 1 tsp of cinnamon (I love cinnamon, so I do 1tsp)
quick dash of nutmeg
Melt butter in a large skillet over medium heat. Add apples into the hot skillet. Cook and stir for about 5 minutes. Add the sugar, cinnamon & nutmeg, cook for about 2 minutes more. Turn off the heat. Seperate the croissant triangles from the roll of dough. Approximately 2-3 slices will fit in each croissant. Roll them up (they won't be perfect, this is a rustic dessert), and bake according to the croissant directions. Place into a bowl with a towel to keep their warmth. If you want you can make a quick frosting with equal amounts of confectioner's sugar & milk, with 1/2 tsp vanilla...and drizzle that over the croissants... oh... yum!
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