Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Wednesday, September 26, 2012

Quick Pickles!




Sorry this is more of a summer recipe.... but I love pickles year-round! In august I attempted to tackle refridgerator pickles (a bucket-list item, actually) - and they were a SUCCESS! =)

There's just something about that tangy, crunchy little slice that just screams SUMMER! I love kosher dill. What makes it "kosher"? It does not mean it is a jewish recipe, made by jewish dietary guidelines. The difference between just regular "dill" pickles and "kosher dill" is that there is both garlic AND dill added to the brine.

Without further adieu, here is my quick pickle reciple! This recipe will make you 2 pints. It can easily be doubled, quadroupled ;)




 
special thanks to Ted Allen's refrigerator pickles at foodnetwork.com for
inspiring this recipe. I've tweaked it to suit my tastes, but he at least gave
a clue on how to do the whole fridge-canning thing! he also put cauliflower,
carrots, and other veggies in his mix. let me know if you give it a try!

Monday, July 9, 2012

Anniversary Day-date!


I posted *last Thursday* that it was our 4th anniversary =) For anniversaries, I reallly like to stick with "traditional" gift-giving. I'm a little ol' fashioned & corny. 4th year gifts are: flowers and fruit (traditional); silk/linens/cloth (modern). This has been the hardest year for me to plan. Last month we picked up a grill for each other, for our anniversary...so no gifting was necessary but I still wanted to incorporate these traditions into our day. My hubby isn't a big flower OR fruit fan, and there isn't much clothing needed. I tried to find silky-type of boxers, but it was harder than I thought (I'm guessing because it isn't the holidays). And I also wanted to go DO something, not just dinner. I was driving one day and it hit me (because I passed it on the road): we could go to Hidden Lake Gardens. It is run by Michigan State University, and for a small fee you get into their beautiful grounds with hiking trails, picnic areas, and gorgeous views.


I then decided to pair it with a picnic of our favorite things: roast beef sandwiches (his), chocolate dipped strawberries (mine, but done in milk chocolate as is his fave), and rice homemade krispy treats (his). Along with ice water and we were packed! I did this all in secret, getting up before he left for work and having everything ready by the time he was home. He was happily caught off guard. It was such a simple date, yet needed! Being around a 3 year old constantly, the QUIET serenity of the gardens was ahhhh-mazing ;) We we almost rushed because storms were rolling in but we hiked 1 mile, and took cover when it rained in the tropical greenhouses.

You don't always have to spend $40-50 each year for your anniversary, sometimes a quick quiet get-away is just as fulfilling! It would also be super romantic to do a NIGHT picnic, take some blankets, citronella candle, and go gaze at the stars! What are some of your favorite, easy date ideas?

Sunday, July 8, 2012

POPsicles!




I hadn't realized it...but I had never before made popsicles with my son. At age 3, I felt guilty for him missing out on this! The dollar tree has simple little popsicle molds this summer. So I grabbed it & gathered some of our favorite juice!

(no dollar tree? want to save even more? *click here* to see the DIY on how to use dixie cups for this!)

other great fillers:
-pudding
-yogurt
-blended/pureed fruit

Make sure to either do this outside, or lay down newspaper (a few layers, not just 1 sheet) to absorb spills (see above photo, haha). I thought I would try to use the MIO water additive... it was a bust. The flavor ended up sinking to the bottom. Kind of turned out cool looking, but the one end was flavored and too sour for my liking. Have your camera handy to capture some sweet summer memories!! Enjoy your sunday! <3

Friday, July 6, 2012

Heat Wave! +water tips



We've had triple digits here at B&B, like the majority of the country. Combine that with near-drought conditions for some places (where I live) and it is even more dangerous. Today I want to hit a few points when it comes to water, especially water in this heat. ESPECIALLY WATER & KIDS. Thankfully, my son has liked water since he was an infant...but that is because I hold firm and it's what I give him in the summer. Sadly I've realized as we meet more new people & friends, not everyone does this. Mom's look at me and say "well, he just won't drink it so I give him the kool aid (or, *gulp* pop) instead." Some think that because it's sprite- it's okay. IT'S NOT. I know *I* as an adult abuse my pop intake, and it should only be a once-in-awhile-thing. Kids drinking any pop on a daily basis, and I know that I want my kid to be better than I am.




...the amount of water we need during a normal day is more than most think. So that means the amount needed during extreme temperatures, is greater. The easiest way to get a good, accurate idea, is to use about.com's short quiz. Just enter in a few things like weight (so you can find out of each family member), and answer if you're in extreme conditions or not (like most of us are right now).

If you drink pop, you need to drink even MORE water to make up for it. Pop actually DEHYDRATES the body (though I know, a good coke sometimes just QUENCHES your thirst, mine too *wink*). During a heat wave, it's even more tricky. Heat+Humidity combined slows down our bodies natural "AC" which is through sweating. *Heat Illness - quick facts*

 Having trouble getting your kid to drink water? Try:
- try using fun shaped ice cubes. little stars, flowers, etc.
- freeze little blueberries or cut up fruit for ice cubes. (my son loved froze blueberries last summer as a tasty snack)
- MIO is a calorie, sugar, and sodium free drink additive. Add just a few drops to flavor water.
- ...honestly... my kid seeing *ME* drink water makes him want water.

DON'T FORGET! Pets need water too! Their water should be changed daily, with fresh, cool water. Check often, you  might have empty bowls faster than you would guess. Our doges go thru over 6 re-fills a day right now, and that's with 2-3 different bowls of water!







Thursday, July 5, 2012

4+ years of love


Today is our 4th year wedding anniversary. But for over 7 years I have
shared my life with this man. He has been with me thru my ups and the dark
downs. And I, with his. Sometimes when the going's gotten rough a few friends
have shaken their heads, calling me stubbornly stupid even, for sticking with it.
But marriage isn't just something you wake up one day and say "oh, I'm going to
throw this away." If something's worth fighting for, you will find a way. We have
realized we are not perfect, but we will work to be perfect together. "In sickness
and in health..." When people come down with the flu, they seek to heal their
bodies. Same should be with marriage, if something is ailing, work together
to make it right again. Until you are whole-one. I am so hopeful, and so
thankful to have such an honest, hardworking, and loving husband.
If anyone is reading this and has gone thru hard times in their
marriage...don't loose faith. If they want to get thru it with
you, find a way. Because after the terrible storm that
thunders on and on at night, the sunrise after is
one of the most beautiful things to behold.




Thursday, June 28, 2012

another month


Admittedly, I'm currently sitting dumbfounded that June is just a few days shy of being done. Over. Where did the time go? We've had a jam-packed month. Took Sammy to his first zoo trip, visited my brother, ton's of V.A appointments & paperwork, starting the process of getting a home... the list is endless! July looks to be even busier. All our weekends are taken with at least 1 event, and during the week I'll be trying to catch up on school since the first week it is closed.

June was also extremely hard. We had to put down my oldest dog, Hershey. She was a 12year old Chocolate Lab. She ended up getting an infected uterus. It was a hard choice to make, and has definitely shed some light on a lot of things for me.

Next week is our 4th anniversary! I'm so excited for my secretive plans that I have. I can give one clue... I like to keep to the "traditional" lists of gift-giving for marriage. You can view this list from The Dating Diva's Blog Post: HERE (SPECIAL MILESTONES). 4th year that I'm doing is: Fruit, Flowers, along with the linen/silk. ^-^ I've had to get a little creative since my husband isn't a big fruit OR flowers guy. I'm happy with my little idea. Just hope next week will work with me for this! haha.

Monday, March 19, 2012

Pirate Jack Chicken



Last year I started eating healthier, and trying to cut some of the processed foods from our lives. In the summer I looooove bbq like no other, but realize some of the sauces aren't the greatest for you. Somehow I stumbled up this marinade from Eating Well, and as I tasted it thought "hmm, pepper jack cheese would be awesome on this" so melted some ontop of the breasts for and it added a whole new dimension to this dish. My husband claims to not like fruit mixed with his meat, but he thought this was good--so it's a keeper in our house! This isn't always our "go-to" alternative for bbq sauce but it's a freqeunt flyer on our grill during summer.

Ingredients
4-6 chicken breasts (steak would also be awesome)
1oz slices of pepper jack cheese per breast
MARINADE:
1/4 cup canola oil
1 medium onion, chopped
2 tablespoons chopped garlic
1/2 cup reduced-sodium soy sauce
1/4 cup red-wine vinegar
1/2 teaspoon freshly grated orange zest
1/4 cup orange juice
3 tablespoons packed brown sugar
2 teaspoons ground allspice
3/4 teaspoon freshly ground pepper
1/2 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
5 dashes hot sauce

1. Mix up the marinade, and let the meat soak 2hrs to overnight. My sweet spot for this marinade was about 6hrs, I didn't want to let the orange overpower for my husband.
2. Over medium heat, grill, or pan cook 6-12 minutes per side, depending on the thickness of meat. During the last minute of cooking, throw on the pepper jack cheese to get it all nice & melty!
3. Serve with whatever sides you wish, the tex-mex kind pair nicely with this! =)

Thanks to Eating Well for this fabulous marinade *here*